This wonderful dish goes exceptionally well with steamed rice.
The lemon grass is freshly picked, so its citrusy aroma is intense. The chicken is grilled on even heat to cook well on the inside reaching a center temperature of no less than 165 oF. Then the sauce mix is basted frequently to seal in the flavorful juice.
When the chicken is grilled to golden brown, the skin becomes crusty sweet. And the chicken breasts center stays moist and delicious.
Ingredients: Chicken Halves Marinated in selected white wines, Soy Sauce, Chai Siu Sauce, Lemon Grass, Garlic, Black Pepper, Spices and Seasonings. Honey Grilled to Perfection.
How it is Prepared: Chicken halves are cored to marinate well overnight with selected white wines. It is then drained and rubbed with lemon grass, soy sauce, and other spices a couple of hours in refrigerator before grilling. It is then grilled skin-side first until golden brown then turns over a few times until it is done. The honey and cha siu sauce mixes is brushed on both sides and in between turns until it turns deep golden brown.
The pieces are then transferred to a covered deep dish and simmered at a center temperature of no less than 165 o F until ready to serve.
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